Food Safety in a Global Village | Archive

Category archive for ‘Risk Management’

Will 2011 be the year that defines Global Standards for Product Recall?

Written by Tina Brillinger on 2/15/11

Product Recall has become increasingly important for the global business community. There is a critical need for both improved collaboration and a standardized methodology across industry to address the growing incidence and impact of product recalls. High-profile recalls of meats, tomatoes, peanuts, pet food and children’s toys point to the challenges associated with the lack […]

Advance Food Traceability System

Written by Tina Brillinger on 1/29/11

Monitoring Foods Along The Supply Chain – Researchers target a new era of enhanced quality control. By Johnny Roberts A cross-Canada research team is developing an innovative traceability system to ensure the authenticity of foods and other consumer goods as they move along the supply chain. Canadians have grown increasingly concerned about food quality and […]

Food Safety is a Matter of Trust

Written by Tina Brillinger on 12/14/10

According to the National Restaurant Association, a typical day in the United States will find over 130 million people eating at least one meal outside the home. In addition to the 945,000 restaurants that are available, consumers will purchase meals at a variety of secondary dining establishments including grocery stores, convenience stores, hospitals, schools, lodging […]