Category archive for ‘Train the Trainer’
How to make Food Safety Training Stick
By Brita Ball Training is one of the keys to improving food safety culture. While many firms provide online food safety content, providing face-to-face training, as well as effective follow-up, can help people remember and practice what they learned. Many food safety professionals deliver in-house training regularly. They know that making training interactive and fun […]
Leveraging the Front Line for Food Safety Training
By Andrew Kramer Co-operative education, or “co-op”, as it’s commonly called, has successfully existed in Canada at the university level since the 1950s. With the continued implementation of the directives of the Safe Food for Canadians Act, it’s a challenge for companies to remain staffed for the resulting workloads. But co-op students can be an […]