Food Safety in a Global Village

Graduate Programs in Food Safety: Four Factors to Consider Before You Enroll

Posted: Thursday, August 9, 2018 by Global Food Safety Resource

By Dr. Darin Detwiler The education of food safety professionals is an issue that is of increasing importance and graduate programs in food regulatory compliance are in high demand. This stands to reason: current estimates place employment in the food industry related to regulatory compliance (safety, fraud, and security jobs) at more than 20 million, […]

Categories: Building a Food Safety Culture, Food Safety Culture, Training and Auditing, Training and Courses
Tags: Food Safety , graduate programs in food
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Capacity Building and Legislation Are Key to Food Safety in Emerging Nations

Posted: Thursday, August 9, 2018 by Global Food Safety Resource

By Lauren Solar The Foreign Supplier Verification Rule that the US Food and Drug Administration has introduced recently as part of the Food Safety Modernization Act (FSMA) now puts the onus for ensuring food safety in emerging nations into the hands of first-world food retailers and manufacturers who wish to import into the United States. […]

Categories: A Global View, Food Safety, Food Safety Certification, Food Safety Challenges, Food Safety Standards, Food Safety Trends, Global Import/Export, Global Supply Chain, Regulatory Compliance, Trends in the Industry
Tags: Food Safety , food safety in emerging nation
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Global Cooperation Needed to Ensure Harmonized Pesticide Levels

Posted: Friday, July 13, 2018 by Global Food Safety Resource

By Caleigh Irwin In a world where global food supply chains are deeply intertwined, there is one issue that has a huge impact on agriculturally-related food safety and trade in North America and around the world: the Maximum Residue Limits (MRLs) of pesticides. MRLs are determined for the import and export of all food and […]

Categories: Food Contamination, Food Safety Standards, Food Science, Foreign Material, Global Import/Export, Preventive Controls, Regulatory Compliance, Supply Chain Management
Tags: maximum residue limits , What are mrls?
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The Three Biggest Threats in the Global Food Chain: Provenance, Adulteration & Compliance

Posted: Friday, July 13, 2018 by Global Food Safety Resource

By J. Marcelo Gomez and John G. Keogh Consumers are increasingly scrutinizing the provenance and authenticity of food, demanding more transparency and food safety compliance. And for good reason: food fraud is currently estimated to have a dollar value of USD $49 billion according to the Grocery Manufacturing Association (GMA). Food fraud is serious business […]

Categories: A Global View, Food Contamination, Food Fraud, Food Science, Global Supply Chain, Regulatory Compliance, Risk Management, Supply Chain Management
Tags: Biggest Threats in the Global Food Chain , Canadian food chain , food safety compliance
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The Raw Pet Food Debate Reveals Industry-Wide Safety Concerns

Posted: Wednesday, June 6, 2018 by Global Food Safety Resource

By Suzanne Osborne Should dogs eat the same diet as their wolf ancestors? The growing number of “wild” raw pet food companies would have you believe so. Some claim that pets fed a raw diet are healthier because the processed “junk” in commercial pet food makes them sick; others spread false risk-related information. One myth […]

Categories: Food Contamination, Food Safety Trends, Industry Standards, Trends in the Industry
Tags: Food Contamination , Food Safety Trends , pet food producers , raw pet food , Trends in the Industry
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The Evolving Nature of Food Safety Points to Food Toxicity as the Next Frontier

Posted: Wednesday, June 6, 2018 by Global Food Safety Resource

By Jackie Bowen Food safety is traditionally centred around mitigating the most immediate risks to consumer health and wellness, and is primarily focused on microbiological contaminants with the potential to cause serious adverse health effects in the short term. At the same time, our society is focused on avoiding health risks related to environmental contaminants […]

Categories: Food Safety Trends, Food Science, Risk Management, Science, Trends in the Industry
Tags: certified organics , clean label , clean label guidelines
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Temperature Control and Big Data: How Information Becomes Knowledge

Posted: Thursday, May 10, 2018 by Global Food Safety Resource

By John Sammon III The information age has brought on many changes and opportunities for the food industry. The ability to not just receive and react to information in real time, is of course, the initial benefit. And yet now the historical data can be just as beneficial. In the area of temperature control, communications […]

Categories: Advancements in Technology, Food Safety Trends, Software Maintenance, Trends in the Industry
Tags: Food Safety , temperature control , temperature data
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Training Principles for Improved Foreign Material Detection

Posted: Wednesday, May 9, 2018 by Global Food Safety Resource

By Beth Driscoll One of the most common customer complaints manufacturers receive relates to foreign material – physical objects that the consumer doesn’t expect to be in their food – and most companies have equipment in place to detect and remove contaminated products. But having this equipment isn’t enough: your employees need training to understand […]

Categories: Food Safety, Foreign Material, Training and Courses
Tags: foreign material detection , foreign material detection equipment , training program
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Home Food Delivery a Ticking Time Bomb that Needs Regulation

Posted: Tuesday, April 10, 2018 by Global Food Safety Resource

By Jaan Koel According to global management consulting firm McKinsey & Company, home food delivery is a $100 billion-plus market, and covers about 1% of the global food business. Many companies, such as Uber, Postmates, Grubhub and others, are speeding into it, and the leader, UberEats, is now available in 120 countries. The number of […]

Categories: Food Safety, Food Safety Trends, Risk Management, Trends in the Industry
Tags: Food Safety , food safety regulation , home food delivery
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Meal Kit Delivery Services May Be Convenient: But How Would a Recall Work?

Posted: Tuesday, April 10, 2018 by Global Food Safety Resource

By Brian Kellerman The trend towards busy families and professionals utilizing meal kit delivery services to save valuable time without having to abandon the kitchen is most likely here to stay. However, one aspect of this trend that has not yet been fully considered is the relatively high level of food safety risk inherent in […]

Categories: Food Recalls, Food Safety, Food Safety Culture, Food Safety Trends, Risk Management, Trends in the Industry
Tags: food recall , Meal kit and food safety
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