Food Safety in a Global Village

Collaboration Key to Tackling Global Food Fraud

Posted: Friday, October 12, 2018 by Global Food Safety Resource

By Mitchell Weinberg After years of effort, the sad truth is that attempts to address food fraud have been largely, if not entirely, unsuccessful. When food fraud became an issue again after the melamine-in-milk scandal in China, and the horsemeat-in-lasagna atrocity in Europe, the food industry assigned responsibility for food fraud to food safety professionals […]

Categories: Food Fraud
Tags: food fraud , Food Safety , food safety professionals
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Avoid Losing Food Safety Audit Points with This Simple Strategy

Posted: Friday, October 12, 2018 by Global Food Safety Resource

By Joan Martino Ever wonder where you lost all those points on a third-party food safety audit or assessment? An auditor may probe different aspects of your operations with various questions. They are trying to make a connection between your practices and the requirements in the Standard for which they are auditing. If your first […]

Categories: Regulatory Compliance, Risk Management, Training and Auditing
Tags: Food Safety , food safety audit
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Rising Food Safety Demands: Tips to Build Efficiency Into Your Operation

Posted: Monday, September 10, 2018 by Global Food Safety Resource

By Joan Martino The landscape for food producers is continuously more challenging with increased demands from every direction: new regulations, greater enforcement from government and third-party auditors, the cost of obtaining recognized certifications, licensing, and more. And how do these demands for more enhanced food safety translate into the day-to-day business? Increased costs and lower margins. Why, […]

Categories: Food Safety, Food Safety Challenges, Food Safety Trends
Tags: food industry , Food producers challenges , Food Safety , increased demands and regulations
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The Changing Regulatory Landscape for Canadian Growers: Are you Ready?

Posted: Monday, September 10, 2018 by Global Food Safety Resource

By Jeff Hall On May 4, 2016, the Food Safety Systems Recognition Arrangement between Canada and the United States came into force. It created the legislative device permitting businesses subjected to the Safe Food for Canadians legislation (SFC) or the U.S. Food Safety Modernization Act (FSMA) to comply exclusively with the food safety laws of […]

Categories: Risk Management
Tags: cfia , Food Safety , Food Safety Systems Recognition Arrangement , FSMA
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Graduate Programs in Food Safety: Four Factors to Consider Before You Enroll

Posted: Thursday, August 9, 2018 by Global Food Safety Resource

By Dr. Darin Detwiler The education of food safety professionals is an issue that is of increasing importance and graduate programs in food regulatory compliance are in high demand. This stands to reason: current estimates place employment in the food industry related to regulatory compliance (safety, fraud, and security jobs) at more than 20 million, […]

Categories: Building a Food Safety Culture, Food Safety Culture, Training and Auditing, Training and Courses
Tags: Food Safety , graduate programs in food
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Capacity Building and Legislation Are Key to Food Safety in Emerging Nations

Posted: Thursday, August 9, 2018 by Global Food Safety Resource

By Lauren Solar The Foreign Supplier Verification Rule that the US Food and Drug Administration has introduced recently as part of the Food Safety Modernization Act (FSMA) now puts the onus for ensuring food safety in emerging nations into the hands of first-world food retailers and manufacturers who wish to import into the United States. […]

Categories: A Global View, Food Safety, Food Safety Certification, Food Safety Challenges, Food Safety Standards, Food Safety Trends, Global Import/Export, Global Supply Chain, Regulatory Compliance, Trends in the Industry
Tags: Food Safety , food safety in emerging nation
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Global Cooperation Needed to Ensure Harmonized Pesticide Levels

Posted: Friday, July 13, 2018 by Global Food Safety Resource

By Caleigh Irwin In a world where global food supply chains are deeply intertwined, there is one issue that has a huge impact on agriculturally-related food safety and trade in North America and around the world: the Maximum Residue Limits (MRLs) of pesticides. MRLs are determined for the import and export of all food and […]

Categories: Food Contamination, Food Safety Standards, Food Science, Foreign Material, Global Import/Export, Preventive Controls, Regulatory Compliance, Supply Chain Management
Tags: maximum residue limits , What are mrls?
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The Three Biggest Threats in the Global Food Chain: Provenance, Adulteration & Compliance

Posted: Friday, July 13, 2018 by Global Food Safety Resource

By J. Marcelo Gomez and John G. Keogh Consumers are increasingly scrutinizing the provenance and authenticity of food, demanding more transparency and food safety compliance. And for good reason: food fraud is currently estimated to have a dollar value of USD $49 billion according to the Grocery Manufacturing Association (GMA). Food fraud is serious business […]

Categories: A Global View, Food Contamination, Food Fraud, Food Science, Global Supply Chain, Regulatory Compliance, Risk Management, Supply Chain Management
Tags: Biggest Threats in the Global Food Chain , Canadian food chain , food safety compliance
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The Raw Pet Food Debate Reveals Industry-Wide Safety Concerns

Posted: Wednesday, June 6, 2018 by Global Food Safety Resource

By Suzanne Osborne Should dogs eat the same diet as their wolf ancestors? The growing number of “wild” raw pet food companies would have you believe so. Some claim that pets fed a raw diet are healthier because the processed “junk” in commercial pet food makes them sick; others spread false risk-related information. One myth […]

Categories: Food Contamination, Food Safety Trends, Industry Standards, Trends in the Industry
Tags: Food Contamination , Food Safety Trends , pet food producers , raw pet food , Trends in the Industry
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The Evolving Nature of Food Safety Points to Food Toxicity as the Next Frontier

Posted: Wednesday, June 6, 2018 by Global Food Safety Resource

By Jackie Bowen Food safety is traditionally centred around mitigating the most immediate risks to consumer health and wellness, and is primarily focused on microbiological contaminants with the potential to cause serious adverse health effects in the short term. At the same time, our society is focused on avoiding health risks related to environmental contaminants […]

Categories: Food Safety Trends, Food Science, Risk Management, Science, Trends in the Industry
Tags: certified organics , clean label , clean label guidelines
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