Nanotechnology and Food Safety: Could Transparency Earn Back Consumer Trust?

By Brita Ball Nanotechnology is transforming the food industry, improving shelf life, contributing to safe, wholesome food and creating controversy, as recent media reports about nanoparticles in baby formula demonstrate. This fast-growing field is the science of particles and structures that are the size of milk protein molecules, viruses and DNA strands—a millionth of a […]