“Best If Used By”: New FDA Wording Aims To Reduce Food Waste

By Susan L. (Susie) Hoeller, J.D., CITP The statistics around food waste in America are astounding and disturbing. Between 30 and 40 percent of food in the United States is thrown away – as much as 20 pounds of food per person per month. That means Americans are wasting $165 billion in food each year. […]