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Tag archive for ‘FSMA Requirements’

Building a Team to Meet FSMA Requirements: Three Questions to Ask

Written by Global Food Safety Resource on 2/10/17

By Jennifer McEntire, Ph.D. The Food Safety Modernization Act (FSMA) is an act of Congress that directs the US Food and Drug Agency (FDA) to enhance the rules and policies around food safety. FSMA touches on so many aspects of the business that a company’s “FSMA team” should include representatives that extend well beyond food safety […]

Your FSMA Preventive Controls Checklist

Written by Global Food Safety Resource on 10/05/16

By: Sarah Malenich Food companies have become increasingly concerned over how they’re going to meet the new FSMA requirements and, as a result, standard owners are stepping up to provide modules, or checklists, that can help businesses meet the new FSMA requirements. SQFI is devoting a lot of resources to this project. Consuming safe food […]