Food Safety in a Global Village | Tag Archive | latent illness

Tag archive for ‘latent illness’

The Latent Loophole: Is it Time to Regulate Sugar and Salt Additives?

Written by Global Food Safety Resource on 1/04/18

By Dr. Suzanne Osborne It’s not uncommon in North America for a toddler to take in 20 pounds of sugar a year from their yoghurt consumption alone. That’s the weight of a small dog. Sure enough, sugar is added to this healthy food product. In fact, finding packaged food without added sugar and salt is […]

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