Food Safety in a Global Village | Archive | Food Safety Certification

Category archive for ‘Food Safety Certification’

Growers can Improve Processes and Compliance with CanadaGAP

Written by Global Food Safety Resource on 9/13/16

When the CanadaGAP certification program first became available in 2008, no one realized that program uptake would expand so rapidly: as of last year, there were 3,000 companies enrolled in the program nation-wide, with a 14% increase in participants logged in 2015 alone. Designed as a food safety program for companies that produce, handle and […]

ROI: is Food Safety Certification Worth the Investment?

Written by Joan Martino on 8/03/16

By Joan Martin ROI = Gains – Costs/ Costs, expressed as percent. Does this simple formula make sense in the world of food safety? Some would say that food safety cannot be measured in the same way we look at profitability in a business and that it should not be part of the equation. Food […]