Food Safety in a Global Village | Archive

Category archive for ‘Training and Auditing’

Enhanced Food Safety Training Key to Compliance

Written by Global Food Safety Resource on 2/11/19

By Tina Brillinger With new food safety regulations rolling out in Canada on the heels of the new American legislation it’s important that businesses know what’s changed, and what employees need to be doing differently, in order to meet compliance. So, it’s no surprise that one of the biggest trends in the industry is ensuring that proper food […]

Avoid Losing Food Safety Audit Points with This Simple Strategy

Written by Global Food Safety Resource on 10/12/18

By Joan Martino Ever wonder where you lost all those points on a third-party food safety audit or assessment? An auditor may probe different aspects of your operations with various questions. They are trying to make a connection between your practices and the requirements in the Standard for which they are auditing. If your first […]

Graduate Programs in Food Safety: Four Factors to Consider Before You Enroll

Written by Global Food Safety Resource on 8/09/18

By Dr. Darin Detwiler The education of food safety professionals is an issue that is of increasing importance and graduate programs in food regulatory compliance are in high demand. This stands to reason: current estimates place employment in the food industry related to regulatory compliance (safety, fraud, and security jobs) at more than 20 million, […]

Key Steps To Competent Food Safety Management System Implementation

Written by Global Food Safety Resource on 2/02/18

By Victor Muliyil Today’s food industry is focused on Global Food Safety Initiative (GFSI) benchmarked food safety management schemes, which provide a powerful support to the cause of food safety. Focusing solely on scheme requirements, however, without considering specific risks within your own operation, can be a costly mistake. GFSI schemes all require competent training, […]