Food Safety in a Global Village | Archive

Category archive for ‘Supply Chain Management’

The Three Most Vulnerable Points in Your Supply Chain: Raw Materials

Written by Global Food Safety Resource on 1/16/17

By Ann-Marie Beall While food producers have known of potential hazards relating to the food they manufacture for many years now, today’s global economy means the topic of food defense is even more important. The legal ramifications of ignoring potential threats all along the food supply chain are serious, and merit increasing concern. A supply […]

Communicating for Food Safety: Seven Steps on the Ladder to Success

Written by Global Food Safety Resource on 11/10/16

By Joan Martino Some would agree that 90% of a manager’s job is communicating, yet many managers fail to take the time to plan for proper communications. It’s a big job. Yet it can make all the difference in effectively resolving food safety problems. Communication is a process and this is how it works: An […]