What is AMP — the tool that can help understand shelf-life

By Annette Sansom Traditional methods of troubleshooting problems caused by microorganisms require the culturing of the microorganism in question. This has limitations linked to the conditions used to grow microbes. Advanced microbial profiling (AMP) is an alternative. It is a powerful DNA technique used to determine the unique mix of the microorganisms (microbiome) in food […]