The Three Biggest Threats in the Global Food Chain: Provenance, Adulteration & Compliance

By J. Marcelo Gomez and John G. Keogh Consumers are increasingly scrutinizing the provenance and authenticity of food, demanding more transparency and food safety compliance. And for good reason: food fraud is currently estimated to have a dollar value of USD $49 billion according to the Grocery Manufacturing Association (GMA). Food fraud is serious business […]