Tag archive for ‘food safety regulations’
How Modernization Drives Regulations (for the Better)
By Alexandra Emanuelli The regulatory landscape has shifted a great deal in the past 100 years, from the very creation of the FDA in 1906 to the continual shifting to stay abreast of new and evolving threats that impacts global food supply chains. The most recent blueprint released by the FDA, its New Era of […]
Current Regulatory Challenges to Exporting to the European Union
By Francesco Montanari With a population of over 500 million consumers, the European Union (EU) represents today a highly attractive market for food business operators interested in international trade. Yet, from a regulatory perspective, accessing the EU market can be a challenging task for food companies that are located outside the EU. There are a […]