Food Safety in a Global Village | Tag Archive

Tag archive for ‘food safety standards’

The Importance of GMP Audits Right Now

Written by Global Food Safety Resource on 7/06/20

By Donald R. Brewer III Throughout the past few months of the COVID-19 pandemic, food manufacturers have been pulling double duty to ensure a safe food supply chain, while also prioritizing the health and safety of their food manufacturing teams. For some, this has meant significant changes to their operations to increase distancing between employees […]

Packaging Standards Activate Food Safety Successes

Written by Global Food Safety Resource on 6/13/17

By Jaan Koel Packaging has advanced by leaps and bounds over the last decade and we all benefit, especially when it comes to food safety. If you’ve ever suffered a food-borne illness, it was unlikely the result of a packaging failure. Although food illnesses are reported more frequently because of on-line and other immediate media […]

Current Regulatory Challenges to Exporting to the European Union

Written by Global Food Safety Resource on 5/15/17

By Francesco Montanari With a population of over 500 million consumers, the European Union (EU) represents today a highly attractive market for food business operators interested in international trade. Yet, from a regulatory perspective, accessing the EU market can be a challenging task for food companies that are located outside the EU. There are a […]

Food Safety Training Key to Improving Outcomes for Sanitation and Hygiene

Written by Global Food Safety Resource on 3/09/17

By Allie Gallant All widely-accepted food safety standards include provisions for sanitation. And being certified to one of those standards is a requirement of doing business, especially with major international retailers. So caring about sanitation is not only part of the food industry’s responsibility to provide safe food: it’s also profitable for suppliers. Sanitation and […]