Tag archive for ‘food safety system’
New Regulations? Time to Tune Up Your Food Safety System
By Victor Muliyil The Safe Food for Canadians Regulations (SFCR), which came into effect in January 2019, are intended to make food safety systems more outcome-based and flexible, allowing facilities to comply using innovative ideas or risk-justifiable food safety criteria. A key aspect of the SFCR is the expanded requirement for certain types of […]
How to Increase the Value of Internal Audits
By Brita Ball External food safety audits can seem like a necessary evil, and internal audits a burden. But what if there’s another way to look at them? What if aligning internal food safety audits with broader business goals will transform audits into powerful mechanisms for improvement? Audits assess the effectiveness of a food safety […]