Tag archive for ‘Foodborne diseases’
Food Safety Through the Eyes of the Consumer: What Does That Mean for You?
What does “Food Safety Through the Eyes of the Consumer” Mean for You? That was the question food processor William Thomas posed at the 12th Annual North American Summit on Food Safety in Toronto recently. Thomas is CEO of Thomas Canning (Maidstone) Ltd., a tomato processing company located in Ontario, Canada. His company is the […]