Food Safety in a Global Village | Tag Archive

Tag archive for ‘FSMA’

The Changing Regulatory Landscape for Canadian Growers: Are you Ready?

Written by Global Food Safety Resource on 9/10/18

By Jeff Hall On May 4, 2016, the Food Safety Systems Recognition Arrangement between Canada and the United States came into force. It created the legislative device permitting businesses subjected to the Safe Food for Canadians legislation (SFC) or the U.S. Food Safety Modernization Act (FSMA) to comply exclusively with the food safety laws of […]

Building a Team to Meet FSMA Requirements: Three Questions to Ask

Written by Global Food Safety Resource on 2/10/17

By Jennifer McEntire, Ph.D. The Food Safety Modernization Act (FSMA) is an act of Congress that directs the US Food and Drug Agency (FDA) to enhance the rules and policies around food safety. FSMA touches on so many aspects of the business that a company’s “FSMA team” should include representatives that extend well beyond food safety […]

Common Approaches to Food Safety in US and Canada – Part 2

Written by Sara Zborovski on 10/24/13

As set out in the first of this two-part series on the Food Safety Modernization Act and the Safe Food for Canadians Act, similar themes run through both Acts. In this second part of the series, I will continue to outline the common aspects of the two food safety systems. Import Both Acts specifically focus […]

Common Approaches to Food Safety in US and Canada – Part 1

Written by Sara Zborovski on 10/24/13

As set out in the first of this two-part series on the Food Safety Modernization Act and the Safe Food for Canadians Act, similar themes run through both Acts. In this first part of the series, I will outline the common aspects of the two food safety systems. Prevention Both Acts focus heavily on preventing […]