Food Safety in a Global Village | Tag Archive

Tag archive for ‘Risk Management’

Are Your Employees Trained to Handle a Crisis Correctly? Here’s How to Tell

Written by Global Food Safety Resource on 6/13/17

By Joan Martino Ever wonder if your employees or teaching audience can react in the right manner when a crisis or non-compliant event occurs in the food supply chain? Do you wake up in the middle of the night thinking of something important you forgot to tell your staff? Or perhaps you are on vacation […]

The Three Most Vulnerable Points in Your Supply Chain: Raw Materials

Written by Global Food Safety Resource on 1/16/17

By Ann-Marie Beall While food producers have known of potential hazards relating to the food they manufacture for many years now, today’s global economy means the topic of food defense is even more important. The legal ramifications of ignoring potential threats all along the food supply chain are serious, and merit increasing concern. A supply […]

Do You Need to Strengthen Your Food Safety Culture? Ask These Four Questions First

Written by Global Food Safety Resource on 1/14/17

By Neil Coole A strong food safety culture has been sought by food manufacturers, processors and packers around the world for a number of years now, and it continues to be discussed and debated at board level within these organisations without a clear path as to how best to achieve it. Fundamentally, organizations are looking […]

Rethinking the Global Approach to Food Fraud: A Comparative Overview

Written by Global Food Safety Resource on 8/03/16

By Cesare Varallo I had the chance to lead a panel on food fraud this summer at Alberto Alemanno’s Summer Academy in Global Food Law & Policy and I and my panel co-chair, Francesco Montanari, found the experience very insightful. The Summer Academy is an established one-week summer program that brings together practitioners, policymakers, industry […]