Food Safety in a Global Village | Archive

Category archive for ‘Food Safety Challenges’

Do You Need to Strengthen Your Food Safety Culture? Ask These Four Questions First

Written by Global Food Safety Resource on 1/14/17

By Neil Coole A strong food safety culture has been sought by food manufacturers, processors and packers around the world for a number of years now, and it continues to be discussed and debated at board level within these organisations without a clear path as to how best to achieve it. Fundamentally, organizations are looking […]

The Dirty Thirties’ Second Coming?

Written by Global Food Safety Resource on 6/02/16

By: Sylvain Charlebois Most experts believe major fires at Fort Mc Murray suggest we should become accustomed to major disasters that may be linked to the long-term effects of climate change. Climate change is affecting anything and everything, but stakes are different in the Prairies. In fact, according to a recent study from Manitoba, the […]