Tag archive for ‘food industry’
This is Why Standards are Essential in the Digital Age
By Sara Walton We all live and work in a digital environment. Products, services and facilities are powered and enabled by digital technology that cut across boundaries and borders to affect the lives of a high proportion of the world’s population. It reflects one of the major characteristics of the food industry; everyone needs it […]
Rising Food Safety Demands: Tips to Build Efficiency Into Your Operation
By Joan Martino The landscape for food producers is continuously more challenging with increased demands from every direction: new regulations, greater enforcement from government and third-party auditors, the cost of obtaining recognized certifications, licensing, and more. And how do these demands for more enhanced food safety translate into the day-to-day business? Increased costs and lower margins. Why, […]