Food Safety in a Global Village | Tag Archive

Tag archive for ‘food safety compliance’

The Three Biggest Threats in the Global Food Chain: Provenance, Adulteration & Compliance

Written by Global Food Safety Resource on 7/13/18

By J. Marcelo Gomez and John G. Keogh Consumers are increasingly scrutinizing the provenance and authenticity of food, demanding more transparency and food safety compliance. And for good reason: food fraud is currently estimated to have a dollar value of USD $49 billion according to the Grocery Manufacturing Association (GMA). Food fraud is serious business […]

Best Practices for Leveraging a Gap Analysis to Streamline Your Compliance Process

Written by Global Food Safety Resource on 5/15/17

By Neal White As we all know, any facility that manufactures, processes, packs, or holds food for sale in the United States must comply with the Food Safety Modernization Act (FSMA) rules. But it’s tough to meet FSMA’s minimum requirements and many manufacturers and processors are not yet prepared to comply.