Tag archive for ‘FSMA Preventive Controls Checklist’
Your FSMA Preventive Controls Checklist
By: Sarah Malenich Food companies have become increasingly concerned over how they’re going to meet the new FSMA requirements and, as a result, standard owners are stepping up to provide modules, or checklists, that can help businesses meet the new FSMA requirements. SQFI is devoting a lot of resources to this project. Consuming safe food […]
Leveraging the Front Line for Food Safety Training
By Andrew Kramer Co-operative education, or “co-op”, as it’s commonly called, has successfully existed in Canada at the university level since the 1950s. With the continued implementation of the directives of the Safe Food for Canadians Act, it’s a challenge for companies to remain staffed for the resulting workloads. But co-op students can be an […]