Is it Time to Modernize U.S. Meat Inspection?

by Lois Harris Meat recalls in the U.S. remained stubbornly high in 2019, totalling a staggering 124 recalls according to the U.S. Public Interest Research Group (PIRG)’s new report How Safe Is Our Food? This is just one example of how, as the report says, “the bifurcated food safety system has caused inconsistent oversight, ineffective […]